Salads can range from a dramatic wedge of ice berg with a tangy blue cheese dressing to a huge taco salad that could feed a family of four. They can be served as a simple start to an elegant meal or as a stand alone meal all in itself.
This simple pepper salad with vinaigrette is an easy to make salad that works wonderfully as a start to gourmet meal. On warm summer days simple pepper salad with vinaigrette can be served along side a cold gazpacho soup for a light summer lunch.
Tuna, Chilled Green Bean and Roasted Pepper Salad with Scallion ::
This salad meal is fabulous and just perfect for a light and refreshing supper during the roast and marinate your peppers and prepare your vinaigrette.
http://www.healthytuna.com/health-nutrition/recipes/tuna-chilled-green-bean-and-roasted-pepper-salad-scallion-vinaigretteHOME |
Simple pepper salad with vinaigrette can be made quickly and stored in the refrigerator until ready to serve.
Basil Cream Chicken Pasta and Salad With Lemon Vinaigrette::
1/4 cup lite red wine/olive oil vinaigrette 5 ounces spring mix salad blend 1 medium yellow tomato 1/2 red bell pepper 1/2 seedless cucumber
http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=1219&mealGroupId=1000HOME |
Dinner Tonight: Potato Salad with Vinaigrette | Serious Eats : Recipes::
Aug 8, 2007 Potato Salad with Vinaigrette. Ingredients. 2 pounds potatoes 1/2 cup of the vinaigrette 2 tablespoons parsley salt and pepper. Vinaigrette
http://www.seriouseats.com/recipes/2007/08/dinner-tonight-potato-salad-wi.htmlHOME |
Simple Pepper Salad
3 to 4 red and yellow sweet bell peppers
3 fresh cooked artichokes hearts, or well drained jarred artichoke hearts
Cooking Forum Roasted Pepper Salad with Salsa Vinaigrette::
alt.recipes - Roasted Pepper Salad with Salsa VinaigretteCategory Peppers Roasted Salads VinaigretteYield serving.
http://www.cookingboard.com/showthread/t-61261.htmlHOME |
1 tsp lemon zest
1 tsp thyme
Vinaigrette
1 crushed clove garlic
1 Tbs red wine vinegar
?Cup extra virgin olive oil
salt
ground pepper
Julienne the bell peppers and place in a large mixing bowl. Quarter the Artichoke hearts and add to the bowl. Mix in the lemon zest, and thyme.
In a separate bowl blend the garlic, vinegar, and olive oil. Add the salt and pepper to taste. Pour the vinaigrette over the salad and toss.
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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Simple Pepper Salad with Vinaigrette